Goat whey is an incredible, nutrient-dense alternative to cow whey. Because it’s easier to digest for some people than cow milk, it’s a great way to get more protein in your diet even if you have dairy sensitivities. What’s also incredible about this is the taste. A delicate blend of honey and bourbon vanilla are a fantastic change for your taste buds.

• 20 grams of protein
• Ethically sourced from small family farms and artisan cheesemakers
• Blended with Bourbon Vanilla and honey
• Low in carbohydrates
• Gluten Free

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